My favorite specialty offering.  I've been BBQing and smoking meat for quite some time both professionally and in my personal life.  With this experience, you pick a meat: Brisket and Burnt Ends, Pulled Pork, Ribs (Pork or Beef), or Turkey, and learn the entire process and art of smoking.  I'll show you how to butcher and season, teach you smoking temperatures and times, and how to properly serve the finished product.  You'll walk away from the day with your own personal rub and sauce recipes that we will make together, have sampled different styles/regions, and have a lot of delicious BBQ to enjoy.  This is a very hands on educational experience perfect for anyone curious about the craft.